Our farm in Jos East, Lamingo, Plateau State, produces a wide range of nutrient rich and organically grown crops, cultivated using sustainable farming practices such as crop rotation, soil conservation, and integrated pest management.

✅ Vegetables: tomatoes, peppers (red, yellow, green), broccoli, carrots, peas, cabbage, cucumbers, Chinese cabbag

✅ Grains & Legumes: Maize, Irish potatoes, beans, and soybeans.

🌱 What Makes Our Crops Unique?
– Organically grown, free from harmful chemicals and pesticides.
– Sustainably cultivated, ensuring long-term soil health.
– Harvested fresh and distributed with minimal post-harvest losses.